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Table Top Gelato Hard Soft Icecream Machine For Home With 2 Flavours

Table Top Gelato Hard Soft Icecream Machine For Home With 2 Flavours

Table Top Gelato Hard Soft Icecream Machine For Home With 2 Flavours

Product Details:

Place of Origin: Made in China
Brand Name: xianwisdom
Certification: CE CCC
Model Number: w/m c-1124

Payment & Shipping Terms:

Minimum Order Quantity: 5 set
Price: Negotiable
Packaging Details: Carton and pallet
Delivery Time: two working weeks
Payment Terms: T/T, L/C
Supply Ability: 1000 sets
Detailed Product Description
Table: 2 Flavours+1 Mix Pre-cooling: Yes
Cylinder: 1.5L*2 Power: 2500w

25L/h home soft ice cream maker machine with EC CCCworking very stable around all the world from iso factory

Our service
Direct manufactures;
Warranty: 12 months (two years for distributors);
Engineers available to service machinery overseas;
Operation instruction video will be shipped;
24-hour online service, and your inquiry will be replied in 24 hours;
Extra spare parts are attached with order for stock accessories;
The punctual delivery of goods, quality and quantity guaranteed;
Fast delivery and good quality control team to ensure timely delivery.
Quality unit(s) contact John mail: wisdomwang@188.com
Technology department contact David , mail :John@xianwisdom.net
Customer services: sally@xianwisdom.net
SKYPE:John2014818 whatapp:18066826313

Specification

feature table
2 flavours+1 mix
capacity 25L 25L
compressor Aspera Aspera
beater motor 1400w 1400w
pre-cooling
low mix sensor
hopper agitator optional optional
air pump n/a
control panel LCD LCD
cylinder 1.7LX2 1.7LX2
hopper 12.5LX2 12.5LX2
power 2500w 2500w
voltage 220v 220v
cooling air cooling air cooling
size 550x650x960mm 550x650x960mm
weight 150kg 160kg
package inside: carton
outside: plywood with pallet
inside: carton
outside: plywood with pallet
container
20"/40"
54/108 54/108
certificate CE, ETL CE, ETL

How to Make Ice Cream

  1. Begin by making the custard base. Split the vanilla pod using a small, sharp knife. Scrape out the vanilla seeds. Add the seeds and pod to the milk and cream.
  2. Bring the milk, cream and vanilla pod to the boil. Remove from the heat and leave to infuse for at least 10 minutes.
  3. Whisk the egg yolks and sugar until pale and fluffy.
  4. Reheat the cream mixture until nearly boiling. Strain and whisk into the egg mixture until completely mixed in.
  5. Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously for about 10 minutes until thickened. Make sure the spoon touches the bottom of the pan. When done, the custard should be thick enough to coat the back of a spoon.
  6. Strain the custard into a bowl and allow to cool, then churn until scoopable.
  7. Transfer to a container to freeze before serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact Details
Xi’An Wisdom Computer Info&Tech Co.,LTD

Contact Person: John wang

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